Ibiranga
Umubiri wa aluminium: byoroshye gukoresha kandi biramba.
Gufata neza byoroshye: gufata neza, igihe no kuzigama imirimo, koresha neza.
Imashini izigama imirimo: Gukoresha imashini ikiza abakozi, ikoresheje inkoni yoroshye, irashobora guhita.
Guhindura vuba vuba: kanda intebe yo hasi ukoresheje ukuboko kumwe hanyuma ukuremo inkoni yo gusunika ukundi kuboko kugirango usimbuze vuba ikirahuri.
Ubwiza buhebuje bwa PVC plastike yumutwe, guhita byihuta.
Kwerekana ibicuruzwa
Gusaba
Imbunda ya sosisi irashobora gukoreshwa muguhuza urukuta rwubutaka, guhuza urukuta rwikirahure, guhuza igikoni, gushimangira icyuho cyicyapa, gushimangira ibikoresho byo gushushanya amafi.
Nigute ushobora gukoresha imbunda ya sausage?
1. Tegura ibikoresho bikenewe mu gufunga, nka colloid, gukata ibikoresho, nibindi.
2. Kanda kandi ufate isoko ya pusher hanyuma ukure lever.
3. Kuramo igifuniko cy'imbere hanyuma ushire muri gel.
4. Kata umutwe wa gel.
5. Shyiramo igifuniko cy'imbere muri nozzle hanyuma ukomere imbere.
6. Ukurikije ubunini bwahantu ho gukorera, gabanya isohokera ya nozzle kuri dogere 45.
Kwirinda gukoresha imbunda ya sosiso
1.Nyuma yo gushiraho icupa rya pulasitike, menya neza niba isahani yo gusunika ihujwe nu mwanya ukomeye wihagarikwa ryinyuma kugirango wirinde kumeneka.
2. Ntugakore mugihe ibikoresho byimbunda ya sausage birekuye, byaguye, byangiritse cyangwa byatakaye.
3. Ntukoreshe ingofero yangiritse cyangwa ingofero hamwe na moderi zidahuye.
4. Ntukoreshe ibikoresho byarangiye cyangwa byakize.
5. Nyuma yo gukoreshwa, menya neza niba hari ibisigazwa byumwanda hamwe numwanda kuri pusher cyangwa umubiri wimbunda, kandi niba aribyo, ubikemure mugihe.
