Ibiranga
Umubiri wa aluminium: byoroshye gukoresha kandi biramba.
Gufata neza byoroshye: gufata neza, igihe no kuzigama imirimo, koresha neza.
Imashini izigama imirimo: Gukoresha imashini ikiza abakozi, ikoresheje inkoni yoroshye, irashobora guhita.
Guhindura vuba vuba: kanda intebe yo hasi ukoresheje ukuboko kumwe hanyuma ukuremo inkoni yo gusunika ukundi kuboko kugirango usimbuze vuba ikirahuri.
Ubwiza buhebuje bwa PVC plastike yumutwe, guhita byihuta.
Kwerekana ibicuruzwa
Gusaba
Imbunda ya sausage irashobora gukoreshwa muguhuza urukuta, guhuza urukuta rw'ikirahure, gushimangira inkoni, gushimangira icyuho, icyapa cyo gushushanya amafi.
Nigute ushobora gukoresha imbunda ya sausage?
1. Tegura ibikoresho bikenewe mu gufunga, nka colloid, gukata ibikoresho, nibindi.
2. Kanda kandi ufate isoko ya pusher hanyuma ukure lever.
3. Kuramo igifuniko cy'imbere hanyuma ushyire muri gel.
4. Kata umutwe wa gel.
5. Shyiramo igifuniko cy'imbere muri nozzle hanyuma ukomere igifuniko cy'imbere.
6. Ukurikije ubunini bwahantu ho gukorera, gabanya aho usohokera ya dogere kuri dogere 45.
Kwirinda gukoresha imbunda ya sosiso
1. Nyuma yo gushiraho icupa rya pulasitike, menya neza niba isahani yo gusunika ihujwe nu mwanya wingenzi wihagarikwa ryinyuma kugirango wirinde kumeneka.
2. Ntugakore mugihe ibikoresho byimbunda ya sausage birekuye, byaguye, byangiritse cyangwa byatakaye.
3. Ntukoreshe amabati yangiritse cyangwa ingofero hamwe na moderi zidahuye.
4. Ntukoreshe ibikoresho byarangiye cyangwa byakize.
5. Nyuma yo gukoreshwa, menya neza niba hari ibisigazwa byumwanda hamwe numwanda kuri pusher cyangwa umubiri wimbunda, kandi niba aribyo, ubikemure mugihe.
